Product Video
Application Cases
Cake cabinet scene
Convenience store scenario
Supermarket scene
Personality design
The panel is extremely clean, eliminating complicated designs, and the layout of the operation area is reasonable, which is clear at a glance, making it easy to use without pressure. At the same time, it adapts to performance requirements with power consumption, and has strong cooling. Even if it runs for a long time, it can maintain high efficiency and stability, saving operating costs for merchants.
Stationable roller
The fixed roller brings convenience and stability to the ice cream cabinet. When the position needs to be adjusted, the roller can easily push the cabinet to move. When the placement position is determined, the simple operation of the fixed roller can make the ice cream cabinet firmly "rooted" and no longer slide at will, ensuring the stability and safety of the equipment during operation.
Appearance of various materials
The materials of ice cream cabinets are diverse in appearance, and different materials can create different visual and texture effects. They are modern and technological, with a smooth surface and strong metallic luster. They can reflect the surrounding environment, allowing ice cream cabinets to integrate into various decoration styles, especially in simple and industrial style stores.
Compressor & Fan
The fan blades are curved and mounted on a metal frame, and there are some metal grille structures next to them, which may be part of the condenser. The fan accelerates the air flow by running, helping the condenser to dissipate heat.
TECHNICAL PARAMETERS
| Model | Temp. Range | Dimension (mm) | Shelves | Refrigerant |
|---|---|---|---|---|
| Model | Pans | Dimension (mm) | Capacity (L) | Temperature |
| GLS6 | 6 | 1290*700*970 | 255 | -18~-22 |
FAQ
Q: How to choose the right ice cream cabinet?
A: Determine according to the usage scenario and sales needs. If supermarkets and large cold drink shops have large traffic counting and high sales, large-capacity ice cream cabinets should be selected, such as horizontal or vertical multi-door cabinets with more than 200 liters; while small convenience stores and dessert houses can choose 100-200 liters single or double door cabinets.
Q: How to carry out daily maintenance of the ice cream cabinet?
A: (Recommended at least once a week) Turn off the power, gently wipe the inside and outside of the cabinet with warm water and neutral detergent to remove stains and odors, and then dry with a clean soft cloth. Be careful not to use sharp or rough cleaning tools to avoid scratching the surface of the cabinet
Q: What are the reasons for the poor cooling effect of the ice cream cabinet?
A: Check whether the power plug is plugged in properly. Insufficient or leaking refrigerant will cause the cooling effect to decrease. Clean up the debris and ice in the air duct to ensure that the air duct is unblocked.
